To lower fasting blood sugar during pregnancy, you can make several lifestyle changes, particularly focusing on your diet. Here are some recommendations:
- Eat balanced meals and snacks: Consume three meals and 2-3 snacks per day to avoid eating too much at once, which can cause high blood sugar levels.3
- Choose low or medium glycemic index (GI) foods: These foods raise your glucose levels more slowly and are better for managing gestational diabetes. Examples include some fruits and vegetables, pulses like chickpeas or lentils, and whole grains.4
- Limit high GI carbohydrates: High GI carbs raise glucose levels quickly and should be avoided. These include sugary drinks, confectionery, breakfast cereals, fruit juices, white bread, potatoes, and white rice.4
- Control carbohydrate intake: Spread your carbohydrate intake throughout the day and aim for a reasonable portion of about one cup of total starch per meal or two pieces of bread.5
- Avoid sweets and desserts: Foods like cakes, cookies, candies, and pastries tend to have excessive amounts of carbohydrates and should be strictly limited.5
- Exercise regularly: Engage in moderate-intensity exercises, such as brisk walking, swimming, or stretching, for 30 minutes five days a week. Exercise can help lower your glucose levels by using up excess glucose in your blood.7
- Stay hydrated: Drinking enough water can help flush excess sugar from your body and maintain stable blood sugar levels.12
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