Angina is among the most typical summertime complaints. We only need to quickly cool the body that has warmed up in the sun in a cold body of water. Bacteria will quickly multiply in the tonsils as a result of thermal shock. Most frequently, they are Streptococcus pyogenes, which typically coexist peacefully with us. till something rouses them.
Angina is also extremely fond of carbonated drinks. The mucosa becomes loosened by the bubbles, making it simpler for bacteria to invade.
After leaving the sun, eating ice cream or consuming an icy beverage can also cause microbes to quickly awaken.
Contrary to popular belief, tonsillitis is not brought on by eating ice sensibly (i.e., when we are not warmed up). Additionally, we can shield ourselves from it by regularly hardening our throats with cool food and drink.
Attention! For some people, ice cream helps with angina because it reduces the sore throat.
Rapid attacks of bacterial angina occur. We may feel fine in the morning and “die” in the afternoon with a fever of 39 degrees Celsius. Bloodshot tonsils have swollen, purulent yellowish-white raids on the surface.
The throat ache is excruciating. Sometimes the pain radiates all the way to the ear. We experience head cracking and a roller-coaster-like sensation. There may also be nausea and pain in the abdomen.
Anyone who has experienced bacterial angina knows it cannot be mistaken for another illness. It is an extremely dangerous and devastating infection. It absolutely must not be underestimated, because it requires treatment with antibiotics, and these are only prescribed by a doctor.