Which beverage can raise the risk of liver cancer by 78%?

The liver is the second largest organ in the human body and is easily damaged if not cared for properly. In addition, it regulates blood sugar, removes toxins from the body, controls cholesterol levels, aids in blood clotting, and fights infections.

Tea and coffee are essential for people of all ages, from children to the elderly. Numerous studies have linked these beverages to a longer, healthier life and a lower risk of chronic diseases like diabetes.

However, research has revealed a shocking connection between coffee and tea and their possible association with liver cancer risk.
In what circumstances should blood not be administered?

People who prefer coffee or tea with sugar may have a 78 percent increased risk of developing liver cancer, which is a disease with a poor prognosis.

According to experts, those who consume more sugary beverages daily are 78% more likely to develop liver cancer. In addition, those who consumed at least one soft drink per day were 73% more likely to develop the disease.

Initial signs of liver cancer:
Early liver cancer symptoms include weight loss, loss of appetite, pain and swelling in the upper abdomen, fatigue, pain below the ribs, nausea / vomiting, yellowing of the skin, and whitening of the eyes.

What measures should be taken to ensure liver health?

Eat more green vegetables
Uphold a healthy weight
Increase your vitamin C consumption.
Be vaccinated against hepatitis B.
Take precautions against hepatitis C.
Which diet should liver patients avoid?