Which beverage can raise the risk of liver cancer by 78%?

A startling link between coffee and tea and a potential elevated risk of liver cancer.

The liver, the body’s second-largest organ, is vulnerable to damage if it is not properly cared for. It also controls cholesterol, blood clotting, blood sugar, gets rid of toxins in the body, fights infections, and manages blood sugar.

For people of all ages, from young toddlers to the elderly, tea and coffee are necessary. These drinks have been associated with a longer, better life and a lower risk of developing chronic diseases like diabetes in numerous studies.

Under what conditions shouldn’t blood be given?

People who favour sweetened coffee or tea may have a 78% higher risk of developing liver cancer, which has a dismal prognosis.

Experts estimate that the risk of developing liver cancer is increased by 78% in people who drink more sugary beverages on a regular basis. Additionally, those who drank at least one soft drink per day had a 73% increased risk of contracting the illness.

Weight loss, loss of appetite, pain and swelling in the upper abdomen, exhaustion, soreness below the ribcage, nausea, vomiting, yellowing of the skin, and whitening of the eyes are some of the early symptoms of liver cancer.

What measures should be taken to ensure liver health?

  • Eat more green vegetables
  • Uphold a healthy weight
  • Increase your vitamin C consumption.
  • Be vaccinated against hepatitis B.
  • Take precautions against hepatitis C.
  • Which diet should liver patients avoid?

see also : Drinking hot tea or coffee increases the risk of esophageal cancer